CYPRIOT POTATOES
Cypriot potatoes rank at the top of European culinary preference, mainly thanks to the unique soil and the ideal conditions in which they are produced.
Roast (Whole, Large, Medium, Halved or Quartered)
Roast potatoes are the comfort-food kings: crispy, bronzed edges on the outside, fluffy and steamy on the inside.
CHIPS (10mm, 12mm, 16mm)
BABY (peeled / unpeeled)
BABY potatoes (peeled or unpeeled) are small, uniform potatoes, ideal for oven baking, cooking in a pot, or serving as a garnish. They offer an impressive presentation on the plate, quick cooking, and consistent quality, with rich potato flavour in every bite.
WEDGES (skined / unskined)
WEDGES potatoes (with or without skin) are cut into delicious, crescent-shaped wedges, ideal for oven baking or frying. They combine a crispy exterior with a soft interior, offering a modern look on the plate and consistent quality for both professional and home-cooked meals.
SLICED (6mm, 8mm)
SLICED potatoes (6mm, 8mm) are carefully cut potato slices, ideal for oven baking, frying, or use in professional food service. They ensure even cooking, consistent quality, and time-efficient preparation, while preserving the authentic flavour of fresh Cypriot potatoes.
CUBES (10mm / 20mm)
WASHED JACKET
FRESH CYPRUS-GROWN ONIONS, CARROTS, GARLIC, PUMPKINS & BEETROOTS

























