About Us

Back in 1945, our grandparents learned to cultivate the rich red soil of Avgorou, renowned for its high-quality agricultural produce.

With the precious know-how of growing potatoes, onions, and carrots passed down from the older generations, in 1992 we began processing Cypriot products.

From 2017 to this day, with knowledge, experience, and respect for the consumer, GG JERONIMO continues to process and package its products, supplying hotels, restaurants, and food service venues with the finest quality Cypriot potatoes, carrots, and onions.

We supply the market with a carefully selected range of Cypriot potato varieties throughout the year.

All packaging and distribution are carried out with a clear focus on preserving the quality of Cypriot products.